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April 8th, 2010
Mochi: A Healthy Japanese Snack
Mochi is a Japanese rice cake made from a sticky sweet rice, that has been cooked then pounded together. It's a traditional food at Japanese New Year but is enjoyed all year as a snack or added to soups.
Originating in China, this dish has made its way into cuisines around the world, including the US, the UK, and even West African nations and the Caribbean.