- Smart Oven BOV800XL The product cooks great and throws out plenty of heat. The only drawback to the oven has been that the digital display showing what mode the unit is using doesn't light up. It still shows the temperature and will cook just fine.
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Great Oven
I am glad we spent the extra money and got an oven that works really well. Easy to use with plenty of options.
Toasts bagels perfectly! Hope to buy the pizza stone soon. - Much more than a toaster! When our new range quit working after only two days, we were in a pinch until I remembered the Smart Oven we'd just purchased a few weeks earlier. While going without a large oven was a pain, the Breville turned out to be a life-saver! I was able to convection roast a whole chicken to perfection - brown and crispy on the outside - succulent and juicy on the inside for dinner one night. The Breville provides a very nice size oven without dominating the countertop. During our time without an oven, there wasn't much that we weren't able to cook in the Smart Oven. This is definitely much more than a run-of-the-mill toaster!
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Wow!!!
At first I was a little worried about spending the extra money without understanding how these ovens work and seeing the cheaper models out there. All I can say is this is the best money I have spent. I have cooked a couple items so far and they turned out awesome. I was really happy with the ease of use. You guys did a great job on this one.
By the way, I went and bought the juicer as well. I am just as impressed with this little jewel!! Runs really smooth.
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Excellent Oven
Excellent, literally Top Of The Line....If you want to finally have a Toaster Oven, that is Old Fashion, and by that I mean, it's made to last a lifetime, cook well, and easy, then by this product. It get some getting used to as some of the settings are limited, ex: in broiling you only have three options: 200 degrees 300, 400 0r 500 degrees, no mid (ex: 450 degrees).
Every feature is easy to use. I bought the serving tray, which I use to rest some pots on. Very Convient, as the tray does NOT GET HOT.....:)
I am having a cleaning problem with the inside of the door. I will get that information from a costumer serv rep.
- AWESOME Just got my oven last week, and I love it!!! I use it for breakfast, lunch and dinner. The reheat option is great it really heats the food without burning it. breville is the best!
- AWESOME Just got my oven last week, and I love it!!! I use it for breakfast, lunch and dinner. The reheat option is great it really heats the food without burning it. breville is the best!
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It is awesome
This compact oven delivers everything it says it will. Even toasting, and all else.
We use it daily and while the frills of lighting and some other features that a full size oven can house and offer without jeopardizing performance aren't included---you will definitely get what you paid for! - It is awesome This is the best little oven out there!!!! It does exactly what it states it will do, and it cooks evenly. We have used it for everything from toast to roast and it is reliable. The unit is compact so housing lights and other frill features of a full size oven aren't included and not necessary. Awesome!
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Love it got it as a Christmas gift but error message
I bought this oven for my daughter and her family for Christmas. When we opened it my husband said, "We should keep this one and send them one in the mail" as they live 900 miles away and flew in for Christmas. I did order one and had it shipped to them
We LOVE IT..however this morning we had this message on the display E 01 ??? Couldn't find any info in the booklet which explained this, but did unplug and plug back and it was fine. So what is that and how did it happen?
I also was excited that Rachel Ray had it on her show as one of her favorite items...that was after I bought mine.. I know we are going to really enjoy it...
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You're reviewing The Smart Oven™
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February 3rd, 2010
Discovering Brussels Sprouts for Yourself
Eating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I was growing up, the only time I ever heard of Brussels sprouts was in TV sitcoms, when the kids refused to eat it. Now that I've discovered them, I don't know what all the negative press was about.
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February 1st, 2010
Carrot Apple Ginger Tea Cakes from Juicer Pulp
Pulp -- the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables -- can be used in all sorts of breads as well as casseroles, sauces, and desserts. These little tea cakes have a delicious, spicy, ginger flavor and lots of fiber from the carrot and apple pulp.
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January 26th, 2010
A World of Possibilities with Baked Crab Dip
Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression.
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January 21st, 2010
Delicious Dill in the Russian Aisle
How are you preparing for Defender of the Motherland Day? Get a taste for the Russian culinary tradition by adding a little (or a lot) of dill to your diet.
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January 19th, 2010
Dessert Pizza Throw Down
Turning pizza into a dessert using deliciously sweet ingredients is a charming and surprisingly stylish way to treat yourself -- in more ways than one.
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