0.8 cu ft interior
Element IQ® puts the power where it’s needed most. For each of the 9 preset functions, Element IQ® delivers the right power at the right time and when adjusted to taste, it even remembers.
An inbuilt fan that circulates the hot air within the oven. It speeds the cooking process by stripping away the cold air that surrounds your food.
9 preset functions: Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat and Warm.
Nonstick Cavity Coating
The walls on the inside of the oven feature a non-stick coating for easy cleaning.
1800W with 5 Quartz heating elements
Function dial with 10 preset functions
Time dial with auto shut-off and alert
Backlit, easy-read LCD changes from blue to orange when cooking
Magnetic auto-eject rack automatically ejects the middle rack so hot items are easier to remove
Insulated dual wall door and glass window
Temperature conversion button converts temperatures from Fahrenheit to Celsius
Frozen foods defrost button
Pull-out crumb tray
Breville Assist® plug
12" × 12" enamel baking pan
12" × 12" enamel broiling rack
13" non-stick pizza pan
110 - 120 Volts
1 Year Limited Product Warranty
Exterior: (W) 18½ x (D) 15¾ x (H) 11
Interior: (W) 13¼ x (D) 11¼ x (H) 5¼
Compare the Smart Oven®
April 28, 2014Perfect oven replacement
"Owned a few "toaster ovens" in my life. I would not call my Breville a simple toaster oven. It is a wonderful asset to my kitchen and we almost never use our stove oven (except for a 20 lb. turkey).
It makes anything we ask perfectly. Pizza, toast, cakes, chicken, anything baked. 5 stars is well deserved. If there is one "disappointment" it would be a lack of an internal light. Round pan could use an upgrade.
But we are still very satisfied."
April 26, 2014First Look
"This is an out of the box review. The good is that the oven seems sturdy, well made, and mostly well designed. It has lots of room, the controls make sense, and I think it will be easy to use. The manual is clearly written and comprehensive.
That said, I found a number of immediate disappointments. In decreasing order: The worst is the loud beeping. This seems to be a trend with appliances, each vying to get your attention with louder and more persistent beeps. Why two loud beeps when you plug it in? The display lights up, so you know it's powered up. And so on with the other times it beeps. The ability to disable beeping altogether would be very nice (my washing machine allows this).
The recommendation that the pans not be put in the dishwasher is preposterous. This might have been reasonable in the 1950s, but everyone uses dishwashers these day.
The rolled edge of the baking pan is rather sharp. I'm pretty sure that running a finger along this edge would get it sliced open. It should be better finished. The broil rack is a bit better.
The manual says to slide out the crumb tray and discard crumbs after each use, which seems rather inconvenient and onerous.
The manual, with both English and French, is something of a behemoth at 3/4 pound and about 3/8 inch thick. Since most of us will need only one of the two languages, separate manuals for each would cut down a lot on what needs to be stored.
A $250 appliance should not get little bits of the foam packing on my kitchen floor.
Overall, while a lot of attention seems to have gone into the design of the oven itself, it looks like less thought has gone into ancillary aspects."
April 20, 2014Almost Perfect
"I have owned this oven for 18 months now. It pulls daily duty at both breakfast & dinner times. I have made everything from ribs to cheese cake in this oven including frozen foods & fresh pizzas, not to mention bread of all sorts & with a few tweaks they all come out fantastic!
Those tweaks usually involve turning down the cooking temp. by 25-40F. degrees or reducing cooking time to prevent over cooking. 1800 watts in such a small space does the job rapidly! Adjust accordingly. Performance wise it simply cannot be topped by any other counter-top oven. That being said...
I find the CONVECTION FAN to be more 'gimmick' than desirable feature, luckily it can be turned off. The small space & huge wattage (from 5 elements) render forced heat circulation unnecessary, in fact, with the fan on, the front of your cakes, pizzas etc get done/brown much faster than the back half. Frustrating until you realize it's doing you no good & always turn it off before you start.
The FROZEN FOODS button is a great idea that I find does ensure even heating as claimed. No more pizza roll blow outs!
I agree w/ those who say a LIGHT is in order!
Also, the ACCESSORY PIZZA & SQUARE PANS furnished with the unit are cheap, flimsy & will flake ,warp & then rust after a few uses no matter how careful you are. I knew of this problem before purchasing & tried my best at TLC-THEY ARE JUNK!
Future upgrades should also include the following...
The wire racks need texturing &/or deeper lips to prevent hot pans from sliding all the way off during removal.
A drip pan that shields the lower elements from drips/debris; furthermore, the current slide-out crumb tray reeds a better non-stick coating to prevent burnt on stains.
April 6, 2014Smart Oven
"I can't say enough good things about this oven with 1 critical exception; this oven needs to have an interior light so that one can check on the food from time to time. Breville has a great light on their bread maker with a small button to push to view the dough as it is rising and baking. Why can't they add such a button and light to this oven? I would pay $50 more to have this! As a result, I had to buy a small flashlight and I hang it off of the handle...looks a little corny but it does the job. I am surprised that with all the thought and science put in to these appliances that Breville sometimes seems to miss the obvious. If others would mention this light issue, maybe they will make a very needed improvement to future buyers of this oven. Aside from that, this oven couldn't be more perfect! It is the best at what it is supposed to do! "
March 8, 2014So far so good
"I have been looking for an extra mini oven. This is a very nice addition to my kitchen. When I just want to heat something for me, this oven does the trick. "
January 5, 2014Amazing
"I owned a toaster oven for 20+ years and was looking to replace it. After thorough years of research due to ($250) - my research, kept bringing me back to the Breville Smart Oven. I have owned the Smart Oven for almost a year now, and I LOVE IT. I have baked in it, toasted, made a pizza, etc. Everything comes out just right and evenly cooked. Couldn't be happier.
The design, features, and complete look are amazing. It looks so sleek on my counter."
December 13, 2013December 13,2013
"I bought this oven to replace the use of my stove top oven, because every time I use my stove top oven, it heats up the entire house. That is not good in the summer and is a complete waste of energy. Additionally, it doesn't make sense to use a large stove top oven when cooking small items, so I thought I would give the Breville a try. I have had the Breville for one year now and have a long track record with using this oven to cook many items on a daily basis. Since my purchase of the Breville, I have not used my stove top oven once. I have cooked items in the Breville from large roasts and large chickens, to pies and cakes, many homemade pizzas and fresh breads, all with outstanding results. This oven browns and cooks evenly and cooks items faster than a regular oven would. The only item that won't fit in the Breville is a large turkey, and I prefer to roast that on the barbeque anyway. I have cooked items that warn "do not cook in a toaster oven", and they have all consistantly come out with perfect results. The Breville is a real miniature oven in the true sense, and should not really be considered a toaster oven. There are three negatives I have experienced with this oven. The pizza pan that came with the oven has completely lost its teflon coating, and I had to replace it with a high quality pan from Williams Sonoma. When using the toast function for regular bread, it takes longer than when using a regular toaster. The other drawback is the oven comes with only one oven rack. When I am cooking complete meals with the Breville, I have discovered that a second rack is a necessity when cooking multiple items, and will easily fit two racks in the oven. I had to buy a second rack for this reason. I bought the Breville oven due to the number 1 rating that Consumer Reports gave it and I agree this oven is a superior product and a must have for any kitchen. I am very difficult to please when judging gadgets and I give this oven a very high thumbs up. I love this oven and highly recommend this product. "
November 28, 2013BOV800XL
" The design features are truly amazing. Whatever features one could imagine as important and convenient, this oven has. The design team for this oven knew what they were doing. It is superbly convenient and a pleasure to use. My compliments to Breville."
November 14, 2013Love this oven
"I bought this oven because my stove oven was not working consistently. Now I rarely use my regular stove oven. I've had my oven for over 2 years and still LOVE it. With my regular oven, when preheating, I have to wait after my food is ready to cook for it to finish preheating. The Breville oven is preheated before I have finished preparing the food to be cooked. It also cooks everything much faster. I love that I can set the time and not worry about it overcooking. I highly recommend this oven and have done so with anyone who will listen. "
October 24, 2013Amazing Oven
"I was a little leery paying almost 250.00 for a "toaster oven", but this is so much more than that. I've had the old style toaster ovens that would barely toast bread, let alone heat food. My last one was a Convection Oven that did a decent job with heating up pizza and even roasting meats, but was very inconsistent when baking breads and other tasks
This oven does it all, and does it very well. A few of the things I've done so far include:
Toast - just as good as my toaster, but takes longer than it should.
Bagels - BETTER than my toaster. May take longer, but worth the wait.
Pizza - Excellent results. crispy bottom, browned and melted toppings.
Onion Burger Buns - Much Better than expected. I was leery of using the baking option on this, because it suggests you place the rack in the lowest position. Every time I've baked bread or buns, you place the rack in the middle position. I was afraid of burning the bottoms while not browning the tops enough. Couldn't have turned out any better. I guess those "Smart Elements" really are smart and cycle on and off just right. Much more evenly baked than my previous Convection oven or my fulled sized regular oven.
Brownies - Like the buns above, I was leery of the bottoms burning using the lowest rack. Also, my previous oven burned most brownies on the middle rack. Again, these came out perfect, no burnt bottoms.
Baked Chicken Breast casserole - Amazingly juicy, yet crispy chicken, and no burning of the bottom either.
I highly recommend this oven. I have never seen an oven that heats more evenly to cook just about anything. Saves time, evenly cooks, and no need to heat up the large oven"
Common Support Questions for this Product
How do I reset the default settings?
The LCD screen displays an "E" error code. What should I do?
The LCD screen will display an 'E' error code when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the wall outlet and call the Breville Customer Service Center (1-866-BREVILLE).
The LCD screen displays an "E" error code. What should I do?The LCD screen will display an 'E' error code when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the wall outlet and call the Breville Customer Service Center (1-866-BREVILLE).
Breville Customer Service
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