-
Amazing Product!
We've had an old wok that we've used for years and had no idea that a product of this quality was even around.
We use 2 or 3 times a week and it cooks beautifully and cleans up like a charm! Love it! - Works like a charm This is the best wok I have ever used. It makes enough for everyone and it never burns anything. Makes a wonderful accessory to the Breville family
Write a Review
Please log in or create an account to write a Electric Wok review.Log In or Create AccountContact Support
If you have an issue or question with your Electric Wok, please contact customer support Contact Us
|
February 11th, 2010
Warm Up Your Wok for Some Spicy Edamame
This healthy Japanese treat is making waves on American shores. Break out your wok and get to know edamame!
|
|
September 24th, 2009
Crepes
Crepes are a simple, versatile dessert you can make with your fruit of choice.
|
|
September 24th, 2009
Fried Rice
Originating in China, this dish has made its way into cuisines around the world, including the US, the UK, and even West African nations and the Caribbean.
|
|
September 24th, 2009
A Wok through Southeast Asia
The wok is a very versatile kitchen pan, capable of preparing dishes for every occasion and every meal, even dessert. Here's a three-course meal that combines some Southeast Asian staples with a colonial touch at the end.
|
|
September 24th, 2009
Vietnamese Chicken Stir-Fry
This Vietnamese staple is highly fragrant and a touch spicy.
|
